The flavour market plays an important role in turning basic meals into fancy. Making ordinary dishes into extraordinary.
There is always innovation in the flavour sector. Compared to common foods, flavour innovation has new products and processes.
As the concern towards health continues to rise, the flavour market is evolving to better include natural and healthier flavours.
The innovative availability of many flavours such as Paan, Tender Coconut and others keeps world cuisines in our kitchens.
Even today, there are flavour-producing companies such as Ziva who embrace technology and are very cautious about hygiene levels.