It all starts with combining Sugar and Water and then heated till sugar syrup is made.
The Sugar Syrup is boiled at high temparature till the water gets evaporated.
Once the syrup is heated, flavorings and colorings are added.
The hot candy that is mixed with flavours is pored on cooling slab or table and then it made into different shapes and cooled down.
The shaped candies are left to cool and harden completely. Once it is done, they are packed and ready to move.